Effect of Garlic Allicin on Broiler Performance

Experiment animal: 1-day-age AA broiler
Experiment design:
Control group (CG): Basal diet
Experience group¢ñ(EG¢ñ): Basal diet+100g/t Monensin
Experience group¢ò(EG¢ò): Basal diet+100g/t Garlic Allicin
1500 AA broilers were randomly divided into 3 groups, each group of 5 replicates, and each repeat 100.
Experiment cycle: 42 days

Tab.1 Diet composition and nutrition level


Raw materials                        1-21 days                          22-sell



Corn                                 57.5                              58.5
Middlings                            5                                 8
Soybean meal                         25                                14
Cottonseed meal                      4                                 6
Peanut meal                          4                                 5
Corn gluten meal                    ¡ª¡ª                               2.3
Oil                                  1.16                              3
Powder                               1.3                               1.37
Dicalcium phosphate                  1.04                              0.83
Premix                               1                                 1


Nutritional index  



Metabolic energy£¬Kcal/kg            2900                            3050
Crude protein£¬%                     21                              19.8
Calcium£¬%                           0.9                             0.45
Total phosphorus£¬%                  0.67                            0.62
Available phosphorus£¬%              0.45                            0.4
Lysine£¬%                            1.34                            1.13
Methionine + cysteine£¬%             0.98                            0.83


Experiment result:

Tab.2 Effect of garlic allicin on Broiler Performance


Stage                   Index              CG            EG¢ñ             EG¢ò


                       Daily gain,g      46.75          47.13            47.06
 
0-21day                Feed intake,g     65.28          65.53            65.47
                       FCR               1.4            1.39             1.39
21-42day               Daily gain,g      71.59          73.13            73.06
                       Feed intake,g     126.43         126.87           126.72
                       FCR               1.77           1.74             1.73
0-42day                Daily gain,g      59.17          60.13            60.06
                       Feed intake,g     96.11          96.46            96.33
                       FCR               1.62           1.6              1.6


Add garlic allicin and monensin could improve the production performance of broilers; late show the daily gain, feed conversion ratio is reduced. 21 - 42 days - age, EG¢ñand EG¢ò weight increased by 2.15% and 2.15% compared with the control, feed conversion ratio decreased by 1.69% and 2.26% respectively; The daily gain increased by 1.62% and 1.50%, feed conversion rate decreased by 1.23%.There was no difference between groups. Garlic allicin and monensin can improve poultry production performance.

Tab.3 Effect of allicin on the survival rate of broiler


Index                CG                EG¢ñ                   EG¢ò


 
Survival rate        87%               94%                    97%


EG¢òsurvival rate is higher than EG¢ñ.
Garlic allicin contains natural antiseptic, metabolism in animals to prototype, non-toxic, no side effect, no drug residues, and no drug resistance. The experimental results show that in the diet the amount of adding garlic allicin is similar to that of antibiotics, can improve the production performance of broilers.

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