Effect of Glucose Oxidase on Broilers production performance

1. Test purpose
The effect of Glucose Oxidase in drinking water was observed.
2. Materials and methods
2.1 Materials

Glucose Oxidase, ChangLe (Allicin, oregano oil)
2.2 Methods
Experimental animal: 1-days-ages broilers
Experimental design:
1. Control group (CG): Based diets+100ml/t Changle
2. Experimental group (EG): Based diets+ 40U/L Glucose Oxidase
4 chicken coops, each coop have 11000 chickens which randomly divided into control group and experimental group, each group of 2 coops.
Based diets: Corn, wheat, soybean meal, cottonseed meal, peanut meal, duck oil, premix
Experimental cycle: 42days

3. Experimental results
3.1 Effect of Glucose Oxidase on Broilers production performance


The addition of glucose oxidase has improved the overall status of chicken flocks. 1-21days-ages, EG compared with CG which the feed meat ratio decreased 2.95%, 22 days-ages - slaughter feed meet ratio decreased 7.50%, full of feed meat ratio decreased 5.99%. The addition of glucose oxidase increased the ADG of the test group, and later showed obvious. The difference of average consumption between the control group and the experimental group was not obvious. In addition, the difference of death rate between the control group and the experimental group was not obvious.
3.2 Effect of Glucose Oxidase on broiler manure
After the addition of Glucose Oxidase, the number of the Paste the anus which the control group was more than the experimental group.

improved the production performance of broilers. The use of Glucose Oxidase in this experiment the experimental group than control group using Changle showed certain advantages. Effect of Glucose Oxidase on glucose in the feed to produce gluconic acid, reduce intestinal pH value, for digestive enzymes to better play its role to provide favorable pH environment, improve zymogen activation rate, improve the activity of digestive enzymes, so as to improve digestion and absorption rate of nutrients. Consume oxygen in the process of reaction, provided the anaerobic environment, improve the intestinal micro ecology and promote the growth of lactobacillus and bifidobacterium and other beneficial bacteria breeding, inhibits the growth of harmful bacteria such as e. coli, salmonella. The addition of glucose oxidase can promote the growth of the intestinal tract, and optimize the structure of the small intestine in order to provide a good material basis for the digestion and absorption of the digestive tract. Therefore, the addition of glucose oxidase to broiler chickens with a better gastrointestinal tract environment, so that the overall level of broiler chickens to improve, so as to improve the production performance of broilers.

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