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α-Amylase

Description
α- Amylase is an enzyme preparation abstracted(fermented) from(by) bacillus subtilis through deep-layer liquid fermentation process, and is(can be) applied in such industries as bio-pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation and fruit juice.
Specification

Name

α- Amylase

Carrier

Starch

Activity

2000-7000u/g

Form

Powder

Color

Sepia

Loss on drying

Max 10%

Package

25kg /bag

Storage

Stored 12 months under cover in cool and dry conditions

Caution

Avoid direct sunlight and high temperature

Functions
1. Increase feed conversion ratio and improve production performance.
2. Decompose resistant starch that from feed raw materials themselves and generated in the process of machining effectively , and improve energy utilization rate.
Definition of activity
One unit of amylase activity (U) is defined as 1g solid enzyme(or 1ml liquid enzyme),liquefies 1mg soluble starch,at 60℃ and pH6.0 in 1min.
Dosage
Suggest adding 20-40g/t (2000U/g) in daily ration. Add to premixed feed and concentrated feed in proportion.

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