α-galactosidase is a feed hemicellulase produced by a liquid submerged fermentation and advanced post-treatment technique.
Loss on drying
Stored 6 months under sealed in 0-10℃.
1. Degrade resistance factor as α-galactoside in feed and reduce chime viscosity in intestine.
2. Decrease the anti-nutritional factor in feed and promote the absorption of nutrients.
3. Degrade the flatulence factor in soybean and decrease incidence of diarrhea.
4. Enhance animal’s immunity and reduce the prevalence of disease.
2.Excellent acid resistance,pH range is 3.0-7.0
3.Wide temperature range:activity stable during 30-70℃
Definition of activity
One unit of α-galactosidase activity (U) is defined as the amount of enzyme which liberates 1 micromole of paranitrophenol per minute from 10 mmol/L of paranitrophenol-α-D-galactopyranose solution at pH 5.5 and 37 ℃.Dosage
20～60U/Kg in complete feed.
Dosage of 5000U/g: 4～12g/t.
Increase or reduce the dosage according to the particular feed materials and season.